Term 3
Lunch at Cilantro restaurant
Wednesday
14, 21, 28 August
Thursday
15, 22, 29 August
5 September
Seating Times
12pm, 12.15pm, 12.30pm, 12.45pm
Cost
Two courses $40pp, Three courses $50pp (drinks/beverages not included)
Children two course meals available - $30 per child (up to 16 years), includes main and dessert
Service duration
Approx 1.5hrs – 2.5hrs
Make a Cilantro Booking Enquiry
Dinner at Cilantro restaurant
Wednesday
14, 21, 28 August
Thursday (no à la carte dinners in term 3)
Seating Times
6pm, 6.15pm, 6.30pm, 6.45pm
Cost
Three courses $50pp (drinks/beverages not included)
Children two course meals available - $30 per child (up to 16 years), includes main and dessert
Service duration
Approx 2-3 hrs
Make a Cilantro Booking Enquiry
Cilantro - Le Cordon Bleu - Five Course Degustation Dinner
Dinner menu and includes matched wines - $95pp a shared table event
The Le Cordon Bleu Cuisine students are coming together with their Chef teachers and designing some special menus to both challenge themselves and delight our guests. A five-course menu for all those 'foodies' out there, who like to try something out of the ordinary. The menu also includes matched fine wines; selected by our wine studies teachers to complement your meal perfectly.
Guests will be seated at shared tables to maximise our restaurant capacity. Tables will be usually of 8-10 guests per table.
This menu may not suit some dietary preferences as it is a five-course set menu with no other choices available.
Details
- Thursday, 8 August and Thursday, 5 September
- Arrival time 6.30pm
- Five-course dinner, including matched fine wines for $95pp.
Make a Cilantro Booking Enquiry
Le Cordon Bleu - High Tea Lunch
Our High Tea Lunch is a marvellous mix of individual savoury and sweet creations from our patisserie staff and students for a substantial lunch. There is a delicious variety of hot and cold savoury tartlets, pastries and finger sandwiches/rolls, followed by dessert items from scones, tartlets, pastries, and amazingly intricate desserts. Booking per table - up to 10 guests only.
Details
- Friday, August 16 and 30
- Arrival time between 1.20pm - 1.45pm
- Cost: $50pp, filter coffee & tea included (Espresso coffee, leaf teas, and all other drinks/beverages are extra).
Unfortunately, we cannot cater to coeliac, gluten-free, fructose-free, dairy-free, vegan, or diabetic diets.
Make a Cilantro Booking Enquiry
Cilantro Seafood Platter Lunch (Sold Out)
Our talented Le Cordon Bleu students are undertaking their seafood classes, and we thought it would be a great opportunity to prepare a seafood lunch for our guests to enjoy.
Wednesday 24 and Thursday 25 July at 12.15pm
Cost: $55pp
Seafood platter includes oysters, king prawns, flounder, mussels, scallops, soft shell crab, octopus and more. Enjoy a range of sauces including mornay, Marie rose, tartare and mignonette plus delicious vegetable sides and salads.
Please note, places are limited so guests may be seated at shared tables to maximise capacity.
