Certificate III in Commercial Cookery

Course Code SIT30821

Apprenticeship

Enquire online

Local Students International Students

Duration

Part Time
3 years

Delivery

On Campus
On The Job Training

Intakes

Campus

Glen Waverley

This course is not available for International Students

Overview

The Certificate III in Commercial Cookery provides training to become a commercial cook or chef by undertaking a workplace apprenticeship, where training and assessment is delivered in industry by a qualified assessor.

Career Opportunities

Commercial cook
Chef

Pathway to further studies

SIT40521 Certificate IV in Kitchen Management
SIT40721 Certificate IV in Patisserie
SIT50422 Diploma of Hospitality Management.
Bachelor of Hospitality Management

Studying the Certificate III in Commercial Cookery at Holmesglen

On successful completion of the course, you will be equipped with the skills and knowledge to work effectively in any commercial kitchen environment. <p>Employment may be gained in various enterprises where food production occurs, including restaurants, hotels, clubs, pubs, cafes and catering organisations.

Entry Requirements

To be eligible, students must be at least 16 years of age and employed as an apprentice in a suitable establishment.

Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Recognition of prior learning

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Course Structure

Timetable

To obtain this qualification, you need to finish 20 core units and five electives. The five elective units should include 3 units from either Group A or Group B and 2 units from Group A, Group B, or Group C.<p>Holmesglen has selected these electives based on industry input, aiming to equip apprentices with skill sets for seamless workplace integration and ongoing on-the-job learning.

Core units

Unit code	Unit name
SITXWHS005	Participate in safe work practices
SITXFSA005	Use hygienic practices for food safety
SITXINV006	Receive, store and maintain stock
SITHCCC023	Use food preparation equipment
SITHCCC027	Prepare dishes using basic methods of cookery
SITHKOP009	Clean kitchen premises and equipment
SITHCCC043	Work effectively as a cook
SITXFSA006	Participate in safe food handling practices
SITHCCC028	Prepare appetisers and salads
SITHCCC029	Prepare stocks, sauces and soups
SITHCCC042	Prepare food to meet special dietary requirements
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031	Prepare vegetarian and vegan dishes
SITXHRM007	Coach others in job skills
SITHCCC035	Prepare poultry dishes
SITHCCC036	Prepare meat dishes
SITHCCC037	Prepare seafood dishes
SITHPAT016	Produce desserts
SITHCCC041	Produce cakes, pastries and breads
SITHKOP010	Plan and cost recipes

Elective units

Unit code	Unit name
SITHCCC025	Prepare and present sandwiches
BSBSUS211	Participate in sustainable work practices
SITHCCC044	Prepare specialised food items
HLTAID011	Provide First Aid
SITHCCC039	Produce pates and terrines

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Apprenticeship

A training contract must be completed by the employer and apprentice within the first 12 weeks of employment.<br>A representative from the Australian Apprenticeship Support Network will visit the workplace to complete the training contract with the employer and the apprentice.<br><a href="https://www.australianapprenticeships.gov.au/">Visit australianapprenticeships.gov.au </a> for more information.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion you will receive the SIT30821 Certificate III in Commercial Cookery.

Industry Connections

Fees

Tuition fees GST exempt	Cost
Gov. subsidised Apprenticeship	$3,017
Concession	$604

Mandatory Non-Tuition Fees	Cost
Activities fee	$475

Additional Course Cost

Material Fees charge (materials, other fees) per course per student - $450.00

All fees are indicative only. Your fees will be calculated on your individual circumstances at the time of enrolment. Training is delivered with Victorian and Commonwealth funding. <a href="/study-with-us/tafe-study/tafe-fees-and-scholarships/government-subsidised-training">Find out now if you are eligible for Government-subsidised fees or Concession. </a>

Overview

Entry Requirements

Course Structure

How to Apply

Outcomes

Fees

FAQs

Enquire online

Upcoming open day

Upcoming open days description text

In the spirit of reconciliation, Holmesglen recognises and celebrates the Traditional Owners of the lands throughout Victoria and beyond on which we educate and train. We pay our respects to Elders past and present and acknowledge our emerging leaders.

Explore Courses

Why Holmesglen?

Career Resources

Popular Career Paths

Get Career Advice

Discover Career Stories

Why Holmesglen?

Popular Topics

Discover

Our Institute

Partners and Projects

Come and Visit Us

I'm looking for...