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Bachelor of Hospitality Management

CRICOS 089800K Course Code BHM23

Entry IELTS 6.0 or equivalent
Duration
  • Full time
  • 3 Year(s)
Delivery
  • On Campus
Intakes
Fees
  • $17,800
  • Per Year
Campus
  • Glen
  • Waverley

This course is not available for International Students

Overview

Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher-level management skills, contextualised for hospitality.

Career Opportunities

  • hotel roles, such as front and back-of-house
  • rooms division
  • functions/events
  • sales/marketing, or finance
  • self employed in restaurants, cafes and catering operations

Pathway to further studies

  • Masters or other post-graduate qualifications
  • Graduate management programs for large hotels chains

Entry Requirements

Good passes at Year 12 level or the overseas equivalent, or relevant senior<br> employment experience.<p>English language proficiency equivalent to IELTS 6.0 with no individual bandscore<br> less than 6.0.<br>For equivalent English language tests see <a href="https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility">https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility</a>.<p>Student must be 18 years of age at the time of commencing study in the course.

Advanced standing

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. Read more about gaining advanced standing and credits.

Course Structure

Timetable

<strong>Major studies</strong> <p>The course consists of 20 core subjects and 4 electives covering managing, operating, designing, and leading organisations in the hospitality sector. <p>Managing Hospitality Organisations: <p>Principles of Hospitality Management, Knowledge Management, Human Resource Management, Strategic Management, <p>The Business of Hospitality: <p>Services Marketing, Interpret and Communicate Financial Information, Compliance and Risk <p>Designing and leading the Hospitality Experience: <p>Entrepreneurial Leadership, Applied Hospitality Design <p><strong>Work placements/Internships</strong><br>All students complete a 80 hour work based placement in their final year and have the opportunity to choose a double credit point internship elective which requires a minimum of 270 placement hours.
Unit code Unit name Credit points
BHE101 Academic and Professional Communications 6
BHM111 Introduction to Professional Practice 6
BHM112 Management in the Experience Economy 6
BHM113 Food and Drink Knowledge 6
BHM114 Hospitality Business Law 6
BHM115 Principles of Hospitality Management 6
BHM116 Hospitality Service Coordination 6
BHM117 Sustaining Business Relations 6
Unit code Unit name Credit points
BHM211 Talent and Culture 6
BHM212 Hospitality Professional Practice Preparation 6
BHM213 Knowledge Management for the Digital Hospitality World 6
BHM222 Interpreting and Communicating Financial Information 6
BHM223 Services Marketing 6
BHM224 Compliance and Risk Management in Hospitality 6
Unit code Unit name Credit points
BHM316 People and Planet 6
BHM317 Hospitality Professional Practice 6
BHM318 Entrepreneurial Leadership 6
BHM319 Applied Hospitality Design 6
BHM320 Contemporary Hospitality Issues 6
BHM321 Strategic Management 6
Unit code Unit name Credit points
BHM214 Hospitality Procurement and Supply 6
BHM215 Revenue Management 6
BHM216 Food and Drink Tourism 6
BHM217 Industry Project 6
BHM218 The Visitor Economy 6
BHM219 Social Media for Hospitality 6
BHM220 Ecosystems of Hospitality 6
BHM221 Delivering the Accommodation Experience 6
BHM225 Event Management 6
BHM322 Customer Relationship Management 6
BHM323 Project Management in Hospitality 6
BHM324 Hospitality Professional Practice Internship 12

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.<p>For details of credit points, learning outcomes, weekly contact hours, assessments, pre-requisites and co-requisites, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/curriculum-map/BHM23-CurriculumMap-March-2024.pdf">download the Bachelor of Hospitality Management summary (PDF-110kb)</a>.<p>For details on the profile of students undertaking this course, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/student-addmissions/BHM_Student-admissions-profile.pdf">download the Bachelor of Hospitality Management student profile (PDF-136kb)</a>.<p>For details on ATAR-based offers, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/atar/BHM_ATAR.pdf">download the 2024 ATAR-based Offers for the Bachelor of Hospitality Management (PDF - 131kb)</a>.<p>For details of fees per unit, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/tuition-fee/BHM_Individual_subject_fees_Local.pdf">Bachelor of Hospitality Management - Full fee 2024 (PDF-117kb) </a>.

How to apply

Apply Via Agent

Holmesglen recommends international students apply through one of our accredited student recruitment agents. This will assist you in the preparation of all application documents and ensure that you are well counselled on the Australian Government's Genuine Temporary Entrant (GTE) requirements for International students. Further information of the GTE requirements is available at: https://www.homeaffairs.gov.au.

To find out more, visit How to Apply for International Students.

If you have further questions about your application, please contact our International Centre:

T: 03 9564 1703

E: intl@holmesglen.edu.au

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion, you will receive the Bachelor of Hospitality Management.

Industry Connections

Fees

Tuition fees GST exempt Cost
International Fee $17,800 Per Year
Mandatory Non-Tuition Fees Cost
Student Services and Amenities Fee $351 Per Year

All local higher education students are required to pay a compulsory Student Services and Amenities Fee (SSAF). This fee contributes to the cost of providing student support services including counselling, welfare services, learning support and other activities provided by the student support and wellbeing teams. The SSAF is charged each semester and the amount you pay depends on whether you’re a full time or part time student. The annual maximum amount is set by the Government and will vary according to your study load. Students studying on campus and online will be charged the same SSAF based on their study load. All local higher education students are required to pay this fee at the time of enrolment. For more information, and to find out how much you will be required to pay, please visit the <a href="https://holmesglen.edu.au/current-students/course-resources/fees-and-payments/student-services-and-amenities-fee">SSAF webpage.</a>

All fees are indicative only. Holmesglen reviews its tuition fees and charges annually. You will be required to pay the current fee that applies from the beginning of the next study period.

Additional Course Cost

Total additional costs for 3-year degree: $1,500

An additional administration fee may apply where the application is submitted directly to Holmesglen and not through a Holmesglen-approved education agent.

Tuition Fee Protection Service

The Tuition Protection Service (TPS) is an initiative of the Australian Government to assist international students whose education providers are unable to fully deliver their course of study for which tuition fees are paid. Read more about the TPS

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